Category Archives: My Cuts

Classic Bolognese

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INGREDIENTS 2 Tbsp. extra-virgin olive oil 2 medium onions, finely chopped (about 1 1/2 cups) 2 celery stalks, finely chopped (about 1 cup) Continue Reading →

Pan Seared Scallops

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Ingredients 1 to 1 1/4 pounds dry sea scallops, approximately 16 2 teaspoons unsalted butter 2 teaspoons olive oil Kosher Continue Reading →

Pan Seared Halibut with Roasted Root Vegetables

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Pan Seared Halibut Portions : 4 peoples Ingredients; Four for dusting 4 pieces of halibut filet about 6 oz each Continue Reading →

Berries Pafait

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This is an easy and awesome way to impress your guests when you need to do something fast and delicious. Continue Reading →

Porchetta

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Just in case you wondering, yes, you die and wake up in heaven! I always say that when i eat Continue Reading →

Croque Monsieur

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Years ago, a French friend of mine introduced me to Croque-Monsieur, the French version of a toasted ham and Swiss cheese Continue Reading →

Braised Short Ribs

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If you’ve never had short ribs before, you are missing out on one of the most decadent meats of all Continue Reading →

1 2 3 4 Vanilla Cake

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This is one of my favorite cake and so easy to make, i call it 1234 cake because the first Continue Reading →